Days 25-27 were spent on reflection and rest, as work went on pause to observe the Holy Week.
"When people laugh at Mickey Mouse, it's because he's so human; and that is the secret of his popularity." - Walt Disney
Sometimes the simplest, most relatable things are those that warm the heart. Moments like these, it helps a lot to stay warm in the loving arms of nostalgia. And speaking of Disney, warm, and nostalgia, as my Easter gift to all, I want to keep this light. I'd like to share Disney's blog, they have so much Easter eggs inside! For this one, they've shared their churros recipe so we can recreate the magic at home!
Directly copy pasting from Disney Parks blog:
"From our family to yours, we hope you enjoy this little taste of Disney magic. Keep checking back to theDisney Parks Blogfor even more #DisneyMagicMoments in the near future and perhaps a few more magical recipes. Happy snacking, Disney fans!"
Ingredients
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar
Instructions
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
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